¼ cup Oats
¼ cup Oat /full fat cow’s milk
½ tsp cinnamon
1 tbsp raisins or fresh fruit
1 tbsp desiccated coconut
Optional: spoonful of Greek yoghurt
Toppings: sliced banana
Add the oats, milk and yoghurt (if using) to a bowl and mix well to combine.
Add in the cinnamon and raisins and leave to set in the fridge overnight or for a few hours.
Once the oats have set and have soaked up the liquid, top with your choice of topping.
Here at The Yoghurt & Juice Network, we love topping them with sliced banana, desiccated coconut and some chopped pecans.